The magical soup is blended by AFURI with natural spring water from Mt. Afuri, chicken broth, seafood-and-kelp dashi, and a just the right ratio of chicken fat along with their house-brewed shio-tare salt seasoning, and freshened for this collaboration with a splash of Miya yuzu citrus juice from Tokoi Farm in Utsunomiya. The result is clear, light, delicate.The yolk-free noodles are made for us by Masakiya, a century-old specialist in Utsunomiya, using fragrant Tochigi-grown wheat.The original toppings and seasonings, too, showcase Tochigi specialties, and even the bowl and accompanying dishes are hand-thrown and fired in Mashiko.
16:00 ~ 22:00
(Last order 21:30)