4/27 Sat, 4/28 Sun

Join the exclusive collaboration event with Mr. Igarashi, the talented chief bartender of the internationally renowned "Bar TRENCH." Savor the cocktails with twist of Western and Japanese bartending style by Mr. Igarashi.

Local ingredients are showcased in original drinks inspired by the culture, nature, and spirituality of Nikko.

To finish your day on a sweet note, may we suggest a luscious parfait brimming with select fruits of the season, fresh from local farms?

This high-quality natural ice is made using the pure mountain water from Nikko; not utilizing a machine though - it forms naturally during cold weather. This crystal-clear ice is created with zero impurities, due to the freshness of the mountain water, and a lot of precious time and effort goes into making this ingredient. Enjoy this refreshing, natural ice, produced by local artisans, in a glass of carefully selected domestic and overseas premium whiskeys.