Welcome Champagne

Pasta

Bolognese with Seasonal Vegetable (Half Portion)

Sweets

Orange and Honey Verrine

Barley Tea Macarons

Fresh Spring Rolls with Pineapple and Herbs

Sesame and Matcha Cream Puff

Itaga Black Tea Water Mochi

Mascarpone Mousse with Blueberry and Miya Lemon

Savory

Corn and Iro-Iro Rice Arancini with Prosciutto

Tochigi Free-Cage Egg Flan

Itadaki Trout Mousse with Caviar

Chilli Con Carne Sandwich

ROKU, Matcha, Kihada, Campari, Vermouth

Brown Sugar Rum KOKUTO DE LEQUIO Yambaru Spiced Rum, Organic Herbs from Nikko, Lime

Sweet Potato Shochu, Rice Shochu, Milk Punch, Fig, Yogurt, Mirin

Japanese Craft Gin ROKU, Earl Grey, Roasted Green Tea, Grapefruit, Tonic Water

Rice Shochu, Yuzu, Shiso, Agave

Gin, Rain Elements, Moss Elements

Japanese Craft Vodka HAKU, Umeshu, Fino Sherry, KOKUTO DE LEQUIO Smoky Umami Rum, Passion Fruit

Japanese Craft Vodka HAKU, Fennel, KOKUTO DE LEQUIO Green Apple, Clarified Milk, Koshu Fermented on Skins

Rice Shochu, Rum, Pear, Jasmine, Apple, Lychee

Rice Shochu, Tomato, Herbs in the Garden

Barley Shochu, Roasted Green Tea, Strawberry

Ichiro’s Malt & Grain, Sherry, Japanese Black Tea, Maple

KOKUTO DE LEQUIO Rum Alternative, Bacardi Superior, Coconuts Water, Lime Juice

Senkin Organic Nature, Pear Juice, Ginger Ale, Green Bell Pepper

This cocktail is inspired by the "Otohime Legend" of Kinunuma, which vanished after its weaving was witnessed. With its spicy and floral notes, balanced by fruit acidity, this drink invites you to a mystically enchanting realm.

Timur Pepper, Apple, Verjus

Sober is named after the Nikko's symbol "See no evil, Hear no evil, Speak no evil." This healthy creation features a blend of sweet sake and soymilk.

Banana, Amazake, Soymilk

A refreshing cocktail with a twist of coffee and grapefruit. The crisp bitterness calms the mind and delivers a soothing, relaxing experience.

Cold Brew Coffee, Grapefruit, Tonic Water

Drawing from Tochigi's famous lemon milk, this is a refined, grown-up take on the classic.

Lemon, Milk, Coconut, Ginger, Cinnamon, Clove, Pineapple, Soda

Based on Japanese black tea with added spiciness from ginger, this drink offers a refreshing touch of tomato.

Black Tea, Tomato, Honey, Ginger

This cocktail was inspired by amazake, Japan’s traditional fermented rice drink. Its gentle sweetness is lifted by verjus, layered with the elegance of Tochigi-grown Nikkori pear, and deepened by Monkey 47 infused with shiso and repurposed citrus peels.

Koshu F.O.S. from Coco Farm & Winery brings texture and nuance, while an amazake tuile crafted from leftover pear completes the glass.

A celebration of the harmony of tradition, craftsmanship, and sustainable creativity in every sip.

The Yuba is built on KINOBI gin infused with yuba, one of the region’s most iconic ingredients. Dried yuba, no longer suitable for service in its original form, is thoughtfully repurposed to reveal its delicate umami and subtle roasted notes.

Layered with Nikko sansho pepper and Miya yuzu, balanced with local honey, and deepened with Campari and crème de cacao, reminiscent of the earth, each element reflects both place and purpose.

A contemporary expression of tradition, thoughtfully crafted.

Proudly crafted from Tochigi’s finest ingredients,
our journey led to a rich, golden broth.

Every carefully prepared bowl is a testament to our dedication to quality and flavor, delivering an unparalleled dining experience.

Experience a truly unique dining moment—
starting here.

We aspire to deliver a dish we can truly celebrate—one that showcases the rich ingredients of Tochigi Prefecture.

That passion met a gentle broth made with soy milk produced in Nikko, and through unwavering dedication and enthusiasm, the ultimate bowl was born.

A one-of-a-kind dining experience begins here.

Fresh Orange, Fresh Grapefruits, Apple

Carrot & Orange