Japanese Craft Gin ROKU, Earl Grey,
Roasted Green Tea, Grapefruit, Tonic Water
Yuba Margarita
3,000
Rice Shochu, Yuzu, Shiso, Agave
Rain & Moss Gin Fizz
3,000
Gin, Rain Elements, Moss Elements
Kegon Martini
3,000
Japanese Craft Vodka HAKU, Umeshu, Fino Sherry,
KOKUTO DE LEQUIO Smoky Umami Rum, Passion Fruit
Kokuto Meets Koshu Wine
3,300
Japanese Craft Vodka HAKU, Fennel, KOKUTO DE LEQUIO,
Green Apple, Clarified Milk, Koshu Fermented On Skins
Flowers of Oku-Nikko
3,000
Rice Shochu, Rum, Pear, Jasmine, Apple, Lychee
Tomato Garden
3,200
Rice Shochu, Tomato, Herbs in the Garden
Red Leaves on Iroha Slope
3,500
Ichiro’s Malt & Grain, Sherry, Japanese Black Tea, Maple
Low-Alcoholic
Daiquiri Light
2,800
KOKUTO DE LEQUIO Rum Alternative, Bacardi Superior, Coconuts Water, Lime Juice
Nikkori Spritz
2,800
Senkin Organic Nature, Pear Juice, Ginger Ale, Green Bell Pepper
Non-Alcoholic
Let Her Go
2,400
This cocktail is inspired by the "Otohime Legend" of Kinunuma, which vanished after its weaving was witnessed. With its spicy and floral notes, balanced by fruit acidity, this drink invites you to a mystically enchanting realm.
Timur Pepper, Apple, Verjus
Sober Monkey
2,200
Sober is named after the Nikko's symbol "See no evil, Hear no evil, Speak no evil." This healthy creation features a blend of sweet sake and soymilk.
Banana, Amazake, Soymilk
White Lemon Cola
2,400
Drawing from Tochigi's famous lemon milk, this is a refined, grown-up take on the classic.
Lemon, Milk, Coconut, Ginger,
Cinnamon, Clove, Pineapple, Soda
Wines By The Glass
Champagne (150ml)
HENRIOT / Brut Souverain, N.V.
4,600
HENRIOT / Brut Rosé, N.V.
6,200
White Wine (150ml)
GRACE WINE / Grace Koshu, 2024
2,900
PASCAL JOLIVET / Sancerre, 2024
3,600
DOMAINE DE LA BONGRAN / Viré Clessé Cuvée E. J. Thevenet, 2019
5,200
Red Wine (150ml)
CLARENCE DILLON / Clarendelle Rouge, 2018
2,900
LAURENT FAYOLLE / Crozes-Hermitage“Sens“, 2023
3,600
STAG’S LEAP WINERY / Hands of Time Pinot Noir, 2018
4,700
Rosé Wine (150ml)
COCO FARM WINERY / Pinot Rosé, 2022
3,200
Sweet Wine (90ml)
COCO FARM & WINERY / Echi di Zoccoli d’Asino
5,500
White Wine (Coravin 150ml)
DOMAINE DES SENECHAUX / Châteauneuf du Pape Blanc, 2023
6,000
GAJA / Alteni di Brassica, 2016
13,600
JOSEPH DROUHIN / Beaune 1 er Cru Cols des Mouches Blanc, 2025
17,000
Red Wine (Coravin 150ml)
PENFOLDS / Bin 389 Carernet Shiraz, 2020
8,500
MICHEL MAGNIEN / Vosne Romanee Vieilles Vignes, 2017
14,000
BURUNO GIACOSA / Barbaresco Falletto, 2018
20,000
Beers
Draft Beer
Suntory The Premium Malts
1,800
Non Alcoholic Beer
Suntory All Free
1,400
Light Meals
Signature Dish
The Ritz-Carlton Nikko - The Ramen created with AFURI
5,800
Proudly crafted from Tochigi’s finest ingredients, our journey led to a rich, golden broth.
Every carefully prepared bowl is a testament to our dedication to quality and flavor, delivering an unparalleled dining experience.
Experience a truly unique dining moment— starting here.
The Ritz-Carlton, Nikko - The Nikko Soy Milk DanDan Ramen created with AFURI
6,800
We aspire to deliver a dish we can truly celebrate—one that showcases the rich ingredients of Tochigi Prefecture.
That passion met a gentle broth made with soy milk produced in Nikko, and through unwavering dedication and enthusiasm, the ultimate bowl was born.
A one-of-a-kind dining experience begins here.
Appetizer & Salad
Tochigi Vegetables Green Salad
2,700
Caesar Salad with Nasu Jambon Blanc
3,400
Tochigi Vegetables with Bagna Cauda Sauce
2,800
Jamon Iberico Bellota Admiracion 100%
4,500
Tochigi Pork Charcuterie Platter
3,900
Assorted Seasonal Cheese from Tochigi
4,300
Oscietra Caviar 50g with Traditional Condiments
32,000
Soup
Onion Gratin Soup, Gruyere Cheese
3,200
Pasta
Rigatoni with Tochigi Beef and Lotus Root Bolognaise Sauce
4,200
Pumpkin Gnocchi Gratin with Shrimp, Chestnut, and Sweet Potato in Cream Sauce
4,800
Pizza
Pizza Margherita with Tochigi Tomato and Mozzarella Cheese
3,800
Pizza with Nikko Maitake Mushroom, Truffle and Mozzarella Cheese
4,800
Sandwiches & Hamburgers
The Ritz-Carlton, Nikko Club Sandwich
3,700
The Ritz-Carlton, Nikko Wagyu Beef Burger
4,400
The Ritz-Carlton, Nikko Double Wagyu Beef Cheese Burger
7,500
Nasu Chairobuta Pork Cutlet Sandwich
3,800
Baguette Sandwich with Tochigi Chicken, Carrot Slaw, and Lettuce
3,200
Sandwich with Nasu Jambon Blanc and Gouda Cheese
3,200
Smorrebrod Sandwich with Sustainable Smoked Salmon and Avocado
3,200
Vegan Croissant Sandwich with Tochigi Tomatoes and Vegan Egg
2,800
Side Dish
Potato Wedges
1,300
Truffle Potato Wedges
2,400
Karaage Chicken
2,800
Nikko Itadaki Trout Salmon Fish & Chips
3,500
Snack
Spicy Mixed Nuts
1,800
Semi-dried Tomato and Marinated Olives
1,700
Pickled Seasonal Vegetables
1,700
Vegan
Hummus with Beetroot, Quinoa, and Assorted Vegetable Salad
3,600
Tochigi Vegetables Minestorone
3,200
Vegan Lasagna with Tochigi Tomato, Eggplant, and Lentil Beans
3,300
Vegan Croissant Sandwich with Tochigi Tomato, Ever Egg
2,800
Cauliflower Steak Soy Milk Skin and Red Wine Sauce
2,200
Vegan Butter Curry, and Seasonal Vegetables
3,600
Vegan Cheese Cake
2,200
Vegan Gateau Chocolate
2,500
Desserts
Dessert
Valrhona Chocolate, Yuzu Citrus, Hazelnut
1,500
Assorted Fruits Platter
3,200
The Ritz-Carlton Signature Chocolate Cake
2,200
Seasonal Fruit Tart
2,500
Creme Brulee with Itaga Black Tea and Nikko Cage-free Egg
