Brown Sugar Rum Kokuto de Lequio Yambaru Spiced Rum, Organic Herb from Nikko, Lime

A drink with a deep, lingering, complex flavor featuring the world's first brown sugar liqueur, crafted through extensive tastings in the Okinawan Islands.

Japanese Craft Vodka HAKU, Fennel, KOKUTO DE LEQUIO, Green Apple, Clarified Milk, Koshu Fermented on skins

Inspired by the elevation around Lake Chuzenji, offering fresh aroma of mountain wasabi. It reflects the autumnal hue of the larch trees at Odashirogahara in the heart of Nikko.

Hibiki Blender’s Choice, Sake, Orange, Wasabi

Highlighting Tochigi's rich dairy farming heritage, its scent of tropical fruits blends perfectly wth coconut, while a flavor of cheese adds distinctive accent.

Sweet Potato Shochu, Coconut, Cheese, Milk Punch

Evoking the Senjogahara legend, this cocktail honors Sarumaro, a master archer and descendant of Mount Nantai's deity, who defeated Omukade. Savor the refreshing Earl Grey gin paired with grapefruit and tonic, delivering a lasting, intriguing aftertaste.

Japanese Craft Gin ROKU, Earl Grey Roasted Green Tea, Grapefruit, Tonic Water

A fresh and herbal flavor featuring the clear, savory taste of tomato, capturing a refreshing essence of a summer garden.

Rice Shochu, Tomato Herbs in the Garden

Enhancing the crisp flavor of Tochigi's famous yuzu, with a hint of fruity aroma. Nature Skin, reflecting the essence of Nikko's delicate yuba (soy-milk skin), embodies the purity and elegance of nature.

Rice Shochu, Yuzu, Green Shiso, Agave

A delightful blend of Tochigi's strawberry, the largest strawberry production in Japan, with roasted green tea, creating a wonderfully aromatic and fruity flavor.

Barley Shochu, Roasted Green Tea, Strawberry

Relish the distinctive woody aroma of this cup, paired with a surprise presentation that evokes the beauty of Kegon Falls.

Sake, Cypress, Sansho Pepper, Fino Sherry

Indulge in a smoky, rich coktail that blends the intense hues of whiskey and Japanese black tea, sweetened with maple syrup, mirroring the autumn landscape of Irohazaka.

Ichiro’s Malt Malt & Grain, Sherry, Japaese Black Tea, Maple

With its earthy aroma reminiscent of rain and moss, this cocktail transports you to the serene lakeside forests of Oku-Nikko, sparking a vivid, forested escape.

Gin, Rain Elements, Moss Elements

This cocktail is inspired by the "Otohime Legend" of Kinunuma, which vanished after its weaving was witnessed. With its spicy and floral notes, balanced by fruit acidity, this drink invites you to a mystically enchanting realm.

Timur Pepper, Apple, Verjus

Sober is named after the Nikko's symbol "See no evil, Hear no evil, Speak no evil." This healthy creation features a blend of sweet sake and soymilk.

Banana, Amazake, Soymilk

A refreshing cocktail with a twist of coffee and grapefruit. The crisp bitterness calms the mind and delivers a soothing, relaxing experience.

Cold Brew Coffee, Grapefruit, Tonic Water

Drawing from Tochigi's famous lemon milk, this is a refined, grown-up take on the classic.

Lemon, Milk, Coconut, Ginger Cinnamon, Clove, Pineapple, Soda

Based on Japanese black tea with added spiciness from ginger, this drink offers a refreshing touch of tomato.

Black Tea, Tomato, Honey, Ginger

This Japanese dessert cocktail was inspired by Oda Nobunaga, a highly respected Japanese landlord who was known to have a sweet tooth and was exceptionally skilled in hospitality despite his fierce personality. Imagine as if Nobunaga himself were entertaining guests at a bar using unique ingredients for the cocktails, such as flavors of miso and mirin (sweet rice wine) from Nagoya, to provide a new sense of surprise.

AKAYANE Craft Gin Juniper Berry Only Misu Mikawa’s Hon Mirin , Monin Purple Sweet Potato Syrup Fresh Cream, Hatcho Miso, Gold Leaf

Fresh Orange, Fresh Grapefruits, Apple